Barfblog: Good reading for everyone that eats

Also, Barfblog should be required reading for those involved with the restaurant or food franchising sectors.

Dr. Doug Powell, CV and his friends at Kansas State University provide an entertaining and extremely usefuld service as they comment on various food safety issues.

His Yuck factor category is great fun.

Powell must be good: he’s a transplanted Canadian and I saw on The Dr. Oz Show!!

Today’s tip: make sure you use a digital thermometer and cook chicken to an internal temperature of at least 165 (F).

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